• Gluten free, low glycemic substitute for wheat and grain flours.
• Made from ground coconut and preserves some of the healthy coconut oil.
•  60% dietary fiber (5 g per serving); thus ideal for low carb and paleo diets.
• Has a light coconut aroma and flavor.
• Ideal for baking muffins, quick breads and brownies.

 Benefits

• Use Coconut Flour in baked goods for a lower-carb and gluten free alternative to wheat flour.
• Moderate effect on blood sugar.
• High in protein and healthy fats.
• Rich in trace minerals.
• Low in digestible carbohydrates.