Organic Quinoa high in protein, gluten-free, wheat-free and essential for the body's growth & repair. A great alternative to pasta or rice.
Quinoa is a nutritious, whole-grain substitute for rice and is just as simple to prepare. It can be used as a delicious side dish, pilaf, or stuffing. It blends wonderfully in salads, soups and stews. Quinoa is an ancient traditional grain grown at 12,000 feet above sea level. It is a whole grain and is considered one of the best sources of protein in the vegetable kingdom.

Features

• Certified organic
• Gluten free.
• Low glycemic index.
• Premium 100% whole grain.
• Contains all of the eight essential amino acids.

Benefits

• Contains all amino acids.
• High in fiber.
• High in riboflavin.
• Rich in manganese.
• Contains lysine.
• Has antiseptic properties.
• Supports a gluten-free diet.
• Contains flavonoids.
• Helps you avoid getting fat.
• Good source of B vitamins.
• Potentially anti-inflammatory.
• Helps lower cholesterol.
• Helps lower blood pressure.
• Helps balance blood sugar levels.
• Supports weight loss efforts.