San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce -- 10 fl oz
Organic Wheat Free Tamari is certified by Quality Assurance International (QAI). Organic Tamari is made with 100% soybeans and no wheat. It is naturally fermented for up to 6 months with no MSG or artificial preservatives added. Organic Wheat Free Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties. Add Tamari to gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium levels in your cooking without compromising taste. One teaspoon of Organic Tamari contains one-eighth the sodium as one teaspoon of salt.
Tamari has more flavor enhancing properties than salt. Add 1 tsp. (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium) to reduce sodium intake.
Stir-fry or marinate vegetables, fish, poultry and meat. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.
- Reduced Sodium
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