• Recognized as one of the most nutritious grain flours.
• Source of complete protein, provides all essential amino acids.
• Perfect addition to gluten-free, vegan, or vegetarian diet.
• Can be used in baked goods and pan-fried breads, pancakes, and waffles.

Benefits

• It has a slightly sweet nutty flavor.
• It is wonderful for making healthy breakfasts.
• It is gluten-free.
• It contains all the essential proteins.