Baker Josef's Organic Coconut flour
- Gluten free, low glycemic substitute for wheat and grain flours.
- Made from ground coconut and preserves some of the healthy coconut oil.
- 60% dietary fiber (5 g per serving); thus ideal for low carb and paleo diets.
- Has a light coconut aroma and flavor.
- Ideal for baking muffins, quick breads and brownies.
- Use Coconut Flour in baked goods for a lower-carb and gluten free alternative to wheat flour.
- Moderate effect on blood sugar.
- High in protein and healthy fats.
- Rich in trace minerals.
- Low in digestible carbohydrates.
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